
6.3.4
CIRCUIT DESCRIPTION
The
BF0
is shifted in frequency for RTTY reception by shunting a capacitor
across
T17 with an electronic switch .
Transistor Q2 electronically
switches C2
across
T17, and Q3 switches C3. Switch S14R
connects
the
collector
of Q1 to the base of Q3 in CW and to the base of Q2 in LSB .
If
Jl
(RTTY
jack)
is
shorted,
Q1 conducts and turns on either Q2 in LSB
or Q3 in CW, allowing reception of RTTY signals .
6.3.5
SERVICE DATA
A voltage chart ,schematic and a circuit board layout , Figure 14 are
provided for servicing the RY-4.
6.3.6
ALIGNMENT
Place the mode switch in t he USB position and the RF gain control fully
clockwise . The position of the crystal selector, range switch and pre
-
s elector is unimportant.
Connect a clip lead with a
series
blocking
capacitor of 1000 pf between the terminal on
T15
and the
10 K resistor of
the SCC-4 crystal calibrator. See Figure 8 and Figure
12
.
Adjust
the slug in T- 17 for
zero
beat .
Remove the clip lead and replace the
cabinet.
If an SCC-4 is not available, follow the
BF0
alignment in
“5.3.1” and make certain the RTTY
jack
on the rear of the SPR-4
is
not
connected
to ground
.
6.4
6.4.1
MODEL TA-4 TRANSCEIVE ADAPTOR
GENERAL DESCRIPTION
The TA-4
Transceive
Adaptor allows the SPR-4 to
transceive
with the T-4A
T-4B/T-4X/T-4XB Drake Transmitters .
6.4.2
INSTALLATION
This modification should be made by a competent technician . If you need
help or want the TA-4 to be installed by one of
our
factory authorized
service centers or by the factory service
technicians,
please
call
or
write
our Customer Service Department.
Disconnect the speaker
table
and the line
cord
and remove the SPR-4
cabinet. Mount the TA-4 circuit board with two number 4 sheet metal
screws and two lockwashers (with the lockwashers between the
screw-
heads and the mounting
feet)
in the
chassis
holes
as
shown
in Figure 16
.
Connect the five
color
coded TA-4 circuit board wires by pushing the
connectors
at the end of
each
wire
onto
the appropriate mating pins in the
SPR-4 until they are fully seated.
See Figure 17 for the location of the
-
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